
Taking a cue from Mobile Obs, the designing Finn with a camera phone and caffeine predilection, I post this picture of the first meal in NYC. Teresa shepherded us to the most wonderful chocolatier who has a cafe in the back MarieBelle's. If we could have we would have gone back every day. As it was, we went twice. The first day we had smoked turkey and swiss crepe and shared the house specialty dessert Passion Fruit Terraine with pot of chocolate and crushed pistachios. This is what is left of my americano and the Passion Fruit Terraine. The second day we had smoked salmon cream cheese crepes. Teresa had the Terraine to herself and I had the molten chocolate cake with sour cream and orange honey sauce. It was truly the most exquisite chocolate I've ever tasted. And that's saying a lot. Teresa said it might be the best dessert she's ever had. Which is saying even more.